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How the world got lost on
the road to an anti-aging pill
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September 21, 2021: by Bill Sardi
The utility of the red wine molecule resveratrol is gaining traction every day.
Who would have guessed?
Would you like some whipped cream on top of your resveratrol pills too?
That’s not to mention recent studies that reveal:
An estimated 40 million Americans may have toxoplasmosis, a parasitic disease that is transmitted to humans via uncooked meat or more commonly by cat feces. A third of the world’s population exhibits evidence they have been exposed to toxoplasmosis in blood tests. Individuals with competent immunity usually only experience mild symptoms. But in immune compromised individuals, brain lesions or pneumonia may result. First-line therapy for toxoplasmosis is a toxic drug inducing nausea, vomiting, allergy to sulfa drugs and abnormal liver function. It is now recognized the most commonly used drug (pyrimethamine) for this condition is incapable of completely clearing this parasite. At very low concentrations, resveratrol exhibits ability to eradicate this parasite comparable or superior to existing drugs.
All that is added to its ability to avert heart attacks, namely by its blood-thinning properties, and limit damage to the heart and brain during and even after heart attacks and strokes by activating endogenous anti-oxidants prior to these events.
Resveratrol fits the description of being amazing.
It simultaneously inhibits the formation of new blood vessels at the back of the eyes that invade an oxygen-starved retina and destroy the visual center (macula) of the eyes, all the while activating new blood vessels in the heart to provide collateral circulation when coronary arteries are clogged with plaque. How do it know?
It prolongs the life of most life forms (fruit flies, roundworms, rodents) but for some reason has no life-prolonging effect upon mosquitoes (damn them skeeters anyway). How do it know?
Around 2004 a number of people decided to move forward and start taking resveratrol pills based upon news and scientific reports that this red-wine molecule favorably alters the Sirtuin1 survival gene, the same gene activated by a lifespan/healthspan doubling calorie-restricted diet. Little did they know what they were getting themselves into.
Fast-forward, seventeen-years later researchers are still conducting research on the many applications of this wonder molecule.
I don’t think it can be said anyone ever regretted taking a resveratrol pill.
However, such all-in-one pills have a negative image as being nothing more than snake oil. That “snake oil” tag vanished when MIT researchers started a nutraceutical company offering niacin-like and resveratrol molecules rather than as drugs. Was MIT peddling snake oil?
Resveratrol has a Janus face. Low-dose resveratrol is an antioxidant whereas mega-dose resveratrol promotes oxidation (pro-oxidant). Pro-oxidant mega-dose resveratrol would be used therapeutically to selectively kill off cancer cells and pathogenic bacteria without harming healthy cells, but would not be appropriate for daily health.
Unlike drugs that get into the water table and contaminate river beds and sewage outlets, this molecule aids plant life and animals. Helps preserve species.
It could be said resveratrol is self-sustaining, turning what amounts to an unbridled weed that overgrows everywhere it is found, into a cure-all beyond imagination.
Imagine the indirect savings:
Gee, just when are we going to add it to tap water and eliminate the agony of old age for everyone?
Posted in Resveratrol
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